Bolognese

Source: Perfect bolognese Print Bolognese Course Main Dish Cuisine Italian Servings 8 people Ingredients 50 g butter 200 g smoked streaky bacon finely diced 2 onions finely diced 2 carrots finely diced 4 sticks celery finely diced 500 g beef Read more…

Chilli Beef Rendang

Source: Chilli beef rendang Print Beef Rendang Course Main Dish Cuisine Indonesian Servings 6 people Ingredients 2 banana shallots roughly chopped 5 cm ginger peeled, roughly chopped 2 stalks lemongrass tough outer leaves discarded, core roughly chopped 3 lime leaves Read more…

Lasagne

Source: Lasagna Print Lasagne Course Main Dish Cuisine Italian Servings 6 people Ingredients Ragu 4 tbsp olive oil 4 sticks celery finely chopped 2 carrots finely chopped 1 onion finely chopped 2 cloves garlic crushed 1 sprig rosemary 750 g Read more…