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Eating all the food

Recent Posts
  • Asparagus, Lemon and Mint Risotto
  • Sweetheart Cabbage and Caramelised Onion Spaghetti
  • Traybake Lemon Dal with Halloumi
  • Leek, Potato and Coconut Curry
  • Cauliflower, Lentils and Chorizo
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Course
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Garnish

Tomatillo Salsa Verde

Source: Mexican salsa verde

By Shinigami, 2 years ago
Dinner

Mexican Tomatillo Chile Verde

Source: Chili Verde

By Shinigami, 2 years ago
Dinner

Green Bean Curry

Source: Sri Lankan green bean curry

By Shinigami, 2 years ago
Dinner

Courgette Curry

Source: Courgette, chickpea and coconut curry

By Shinigami, 2 years29 July 2024 ago
Dinner

Caramelized Shallot Pasta

Source: Caramelized Shallot Pasta

By Shinigami, 2 years ago
Drink

Iced Coffee

By Shinigami, 2 years27 June 2024 ago
Dinner

Sweet-and-Sour Aubergine Orzo

Source: Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo

By Shinigami, 2 years5 June 2024 ago
Dinner

Courgette and White Bean Curry

Source: Meera Sodha’s vegan recipe for courgette and white bean curry

By Shinigami, 2 years5 June 2024 ago
Dinner

Smoky Roast Tomato, Garlic and Aubergine Butter Bean Stew

Source: Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes

By Shinigami, 2 years5 June 2024 ago
Dessert

Double Chocolate and Mascarpone Traybake

Source: Benjamina Ebuehi’s recipe for double chocolate and mascarpone traybake

By Shinigami, 2 years7 May 2024 ago

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