Source: TAGLIOLINI WITH WILD GARLIC AND PANCETTA

Wild Garlic and Pancetta Pasta

Course Dinner
Cuisine Italian
Keyword Pancetta, Pasta, Wild Garlic
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 people

Ingredients

  • 250 g pasta
  • 2 tbsp olive oil
  • 1 small onion peeled and roughly chopped
  • 75 g pancetta
  • 50 g butter
  • 60 g wild garlic leaves washed and roughly chopped

Instructions

  • Gently cook the onion and pancetta on a low heat in the olive oil for 3-4 minutes, stirring every so often.
  • Meanwhile cook the pasta in boiling salted water according to the packet's instructions, then drain into a colander.
  • Add the wild garlic leaves and butter to the pancetta and onion, season, then toss with the pasta and serve. You can stir a tablespoon of Parmesan into the pasta before serving if you wish.

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