Chocolate Brownies

Source: How to make perfect brownies Print Chocolate Brownies Course Dessert Cuisine American Servings 24 pieces Ingredients 250 g dark chocolate 70% cocoa 250 g unsalted butter 300 g golden caster sugar 3 eggs large, lightly beaten 1 egg yolk lightly beaten 60 g plain flour 0.5 tsp baking powder Read more…

Pilau Rice

Source: Pilau rice Print Pilau Rice Course Side Dish Cuisine Indian Servings 2 people Ingredients 1 onion small, sliced 200 ml rice long grain 1 bay leaf 1 cardamon pod 1 tsp cumin seeds 2 cloves 2.5 cm cinnamon stick 1 tsp ground turmeric 400 ml chicken stock 1 tbsp Read more…

Goan Pork Vindaloo

Print Pork Vindaloo Course Main Dish Cuisine Indian Servings 4 people Ingredients Curry 800 g pork sholder trimmed and cut into bite-sized cubes 3 tbsp vegetable oil 2 onions finely sliced 250 ml chicken stock Wet Masala 1 tsp cumin seeds 2 tsp coriander seeds 2.5 cm cinnamon stick 6 Read more…

Oat Pancakes

Print Oat Pancakes Course Breakfast Cuisine American Servings 2 people Ingredients 15 g butter melted 40 g plain flour 40 g oats 120 ml whole milk 1 egg beaten 1 tsp sugar 1 tsp baking powder vegetable oil Instructions Beat the egg in a bowl and then add in the Read more…

Spicy Chicken Curry

Source: Sri Lanka: The Cookbook Print Spicy Chicken Curry Course Main Dish Cuisine Sri Lankan Ingredients Sinhalese Curry Powder 3 tsp ground coriander 3 tsp ground cumin 0.5 tsp ground fenugreek 0.5 tsp ground cinnamon 1 tbsp chilli powder 1 tsp ground turmeric 1 tsp salt 0.5 lime juiced Curry Read more…

Broccoli and Stilton Soup

Source: Broccoli and Stilton soup with Stilton croûtons 4 from 1 vote Print Broccoli and Stilton Soup Course Lunch Cuisine British Servings 3 people Ingredients 30 g butter 5 spring onions sliced 1 stalk celery optional 400 g broccoli florets and stalks, cut into small pieces 500 ml vegetable stock Read more…