Dinner
Salmon and Spring Green Stir-Fry
Source: Chilli Notes: Recipes to warm the heart (not burn the tongue)
Dinner
Sichuan Aubergines with Ginger, Garlic and Chilli
Source: Thomasina Miers: the ultimate roast chicken and six other easy recipes
Lunch
Puy Lentils with Roast Aubergine, Tomatoes and Yoghurt
Source: A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party
Dinner
Spiced Lamb and Aubergine Fatteh
Source: Thomasina Miers’ recipe for spiced lamb and aubergine fatteh
Lunch
Warm Butter Bean Salad with Green Olives and Tomatoes
Source: Last of the summer salads – recipes by Anna Jones