Source: Quick Brioche Bun Recipe
Brioche Buns
Servings 8 buns
Ingredients
- 240 g water warm
- 230 g milk whole, warm
- 1 tbsp yeast instant
- 2 tbsp granulated sugar
- 1.5 tsp salt
- 1 egg beaten
- 240 g plain flour
- 180 g wholewheat flour
- 2 tbsp unsalted butter room temperature
Egg Wash
- 1 egg beaten
- 1 tbsp milk
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Combine the warm water, warm milk, yeast and sugar in the bowl of a stand mixer. Stir gently to combine. Let stand for 5 minutes.
- Add the salt and egg to the bowl. Use the paddle attachment to combine on low speed.
- Add both flours and mix on low speed until combined, then mix in the butter pieces.
- Switch to the dough hook and knead for 8 minutes. The dough will be very soft and slightly sticky.
- Transfer the dough to a floured work surface and knead a few times with your hands to form it into a ball. Cut the dough into 8 pieces. Shape each piece into a round ball and place on the prepared baking sheet.
- Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes.
- Meanwhile, preheat oven to 200 degrees C (180 fan).
- Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.
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