Lunch
Addas Red Lentil Soup
Source: Red lentils, and lamb and barley: Ilhan Mohamed Abdi’s soup recipes for Iftar
Lunch
Spiced roast sweet potato and beetroot with chickpeas and feta
Source: Rukmini Iyer’s quick and easy recipe for spiced roast sweet potato and beetroot with chickpeas and feta
Dinner
Sweet-and-Sour Aubergine Orzo
Source: Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo
Lunch
Leek and Lentil Soup
Source: Nigel Slater’s recipes for a soup of leeks and lentils, and baked apples with raisins









