Side Dish
Honey and Yoghurt Cornbread
Source: Yotam Ottolenghi’s recipes for fuss-free savoury bakes & How to cook the perfect cornbread
Side Dish
Aubergine Slices in Two Sauces
Source: Madhur Jaffrey’s recipes from the 40th anniversary edition of Indian Cookery
Side Dish
Roast Beetroot with Plum Dressing and Blue Cheese
Source: Yotam Ottolenghi’s recipes for cooking with summer stone fruit
Dinner
Tamarind Aubergines with Thai Basil
Source: Meera Sodha’s vegan recipe for tamarind aubergines with Thai basil
Side Dish
Green Beans Curry
Source: Red fish curry, tomato rasam, prawn curry: great Sri Lankan recipes
