Dinner
Red Orzo Risotto With Goat’s Cheese
Source: Lindsey Bareham’s red orzo risotto with goat’s cheese Orzo cooked risotto-style with roasted Romano peppers and saffron, finished with goat’s cheese.
Dinner
Baked Pappardelle with Pancetta and Porcini
Source: Baked pappardelle with pancetta and porcini Pappardelle baked in a porcini-infused béchamel with pancetta and parmesan.
Dinner
Pasta with Red Peppers and Sausages
Source: Rachel Roddy’s recipe for sausage in a red pepper sauce Sausage meat and slowly softened red peppers in a simple tomato pasta sauce.
Dinner
Spaghetti with Salt Cod, Pecorino and Basil
Source: Rachel Roddy’s recipe for spaghetti with salt cod, pecorino and basil Salt cod poached in an aromatic broth, flaked through spaghetti with pecorino and basil.