Lunch
Warm Butter Bean Salad with Green Olives and Tomatoes
Source: Last of the summer salads – recipes by Anna Jones
Dinner
Pasta alla Norma
Source: The Sicilian classic: fried aubergine in tomato with basil, finished with salted ricotta.
Dinner
Aubergine, Tomato and Ricotta Gratin
Source: Rachel Roddy’s recipe for aubergine, tomato and ricotta bake Layers of roasted aubergine and tomato under a set ricotta and cream custard.