Dinner
Aubergine Parmigiana with Spinach and Ricotta
Source: Thomasina Miers’ recipe for aubergine parmigiana with spinach and ricotta
Dinner
Roast Aubergine Curry
Sources: Roasted aubergine & tomato curry, Spiced aubergine & coconut curry
Dinner
Aubergine Koftas in Tomato and Spinach Sauce
Source: Meera Sodha’s vegan recipe for aubergine koftas in tomato and spinach sauce
Lunch
Skillet Cornbread with Garlicky Roasted Tomatoes
Source: Thomasina Miers’ recipe for skillet cornbread with garlicky roasted tomatoes
Dinner
Baked Orzo Puttanesca
Source: One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghi’s store-cupboard recipes
Lunch
Puy Lentils with Roast Aubergine, Tomatoes and Yoghurt
Source: A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party









