Dinner
Smoky Roast Tomato, Garlic and Aubergine Butter Bean Stew
Source: Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes
Dinner
Sweetcorn, Tomato and Runner Bean Curry
Source: Meera Sodha’s vegan recipe for sweetcorn, tomato and runner beans with pickling spices
Dinner
Baked Aubergines with Gochujang and Beans
Source: Nigel Slater’s recipes for aubergines with gochujang
Dinner
Vegetarian Chilli with Roasted Squash and Black Beans
Source: Thomasina Miers’ recipe for vegetarian chilli with roasted squash and black beans
Dinner
Chilli Bean Cornbread Cobbler
Source: Double bean & roasted pepper chilli + Sainsbury’s Magazine