Lunch
Smoked Mackerel & Beetroot Salad
Flaked smoked mackerel with beetroot and a horseradish dressing.
Dinner
Red Orzo Risotto With Goat’s Cheese
Source: Lindsey Bareham’s red orzo risotto with goat’s cheese Orzo cooked risotto-style with roasted Romano peppers and saffron, finished with goat’s cheese.
Dinner
Spicy Chicken Curry
Source: Sri Lanka: The Cookbook A hot Sri Lankan chicken curry built on roasted ground spices.
Lunch
Broccoli and Stilton Soup
Source: Broccoli and Stilton soup with Stilton croûtons The classic pairing: broccoli blended smooth with Stilton melted in at the end.
Dinner
Aromatic Chicken Curry
Source: Amazing Malaysian A Malaysian chicken curry with whole spices, tamarind and coconut, mild and fragrant rather than hot.
Dessert
Chocolate Guinness Cake
Source: Chocolate Guinness Cake A dark, moist chocolate cake made with stout, traditionally topped with white icing to look like a pint.
Dessert
Fudge-Topped Chocolate Brownies
Source: Jeremy Lee’s recipe for fudge-topped chocolate brownies Walnut brownies under a set muscovado fudge layer.
