Shinigami – Page 30

Chilli Marrakech

Source: Chilli Marrakech A Moroccan-spiced lamb chilli with cinnamon, cumin and paprika.

Source: Chocolate Coconut Crunch A no-bake chocolate slice of cornflakes and coconut bound with syrup.

Source: Beef adobo Beef shin braised in the Filipino way — vinegar, soy and star anise — with coconut milk for body.

Source: Sri Lanka: The Cookbook

Source: Everyday Super Food A traybake version of laksa — chicken and squash roasted in a lemongrass and coconut paste.

Source: Exceptional gammon with cider and cinnamon Gammon simmered in cider and apple juice, then roasted under a chilli and demerara glaze.

Source: Six of the best winter soup recipes The Portuguese soup of potato and kale with chorizo, thickened by the potato itself.

Source: How to make perfect brownies Fudgy brownies with extra yolk for richness and a papery top.

Source: Pilau rice Basmati steamed with whole spices and turmeric in stock, the standard rice for a curry.