Dessert
Semolina and Orange Cake
Sources:Semolina and orange cake with caramel sauce and crème fraicheOrange & polenta cake
Dinner
Chilli Beef Rendang
Source: Chilli beef rendang Beef shin cooked down for hours in coconut and a pounded spice paste until the sauce dries onto the meat.
Dinner
Baked Pappardelle with Pancetta and Porcini
Source: Baked pappardelle with pancetta and porcini Pappardelle baked in a porcini-infused béchamel with pancetta and parmesan.
Dinner
Penang Wok-fried Flat Noodles with Prawns
Source: Amazing Malaysian Char kway teow: flat rice noodles fried hard with prawns, egg and dark soy over high heat.
Dinner
Aubergine, Tomato and Ricotta Gratin
Source: Rachel Roddy’s recipe for aubergine, tomato and ricotta bake Layers of roasted aubergine and tomato under a set ricotta and cream custard.
Dinner
Sausage Casserole
Source: Great sausage casserole Sausages and bacon braised with tomato, smoked paprika and chilli.
Dinner
Nyonya Kapitan Chicken Curry
Source: Amazing Malaysian A Malaysian Peranakan chicken curry, thickened with kerisik — toasted ground coconut.
Side Dish
Sri Lankan Cauliflower Curry
Source: The weekend cook: Thomasina Miers’ recipes for Sri Lankan cauliflower curry and miso and soy salmon sticky rice Cauliflower in a coconut curry with curry leaves and bird’s eye chilli.