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Dinner

Aubergine Pollichattu

Source: Meera Sodha’s recipe for aubergine pollichattu

By Shinigami, 8 years13 September 2018 ago
Dinner

Thai Marinated Steak Skewers With Peanut And Lime Dressing

Source: Yotam Ottolenghi’s barbecue recipes Rump steak marinated with lime leaf and ginger, grilled on skewers with a peanut and lime dressing.

By Shinigami, 8 years1 July 2018 ago
Dinner

Pasta alla Norma

Source: The Sicilian classic: fried aubergine in tomato with basil, finished with salted ricotta.

By Shinigami, 8 years19 June 2018 ago
Dinner

Asparagus and Bacon Pasta

By Shinigami, 8 years1 June 2018 ago
Dinner

Chilli Marrakech

Source: Chilli Marrakech A Moroccan-spiced lamb chilli with cinnamon, cumin and paprika.

By Shinigami, 8 years14 April 2018 ago
Dinner

Beef Adobo

Source: Beef adobo Beef shin braised in the Filipino way — vinegar, soy and star anise — with coconut milk for body.

By Shinigami, 8 years4 March 2018 ago
Dinner

Dark Pork Curry

Source: Sri Lanka: The Cookbook

By Shinigami, 8 years25 February 2018 ago
Dinner

Chicken & Roasted Squash Laksa Bake

Source: Everyday Super Food A traybake version of laksa — chicken and squash roasted in a lemongrass and coconut paste.

By Shinigami, 8 years24 February 2018 ago
Dinner

Chilli Glazed Gammon

Source: Exceptional gammon with cider and cinnamon Gammon simmered in cider and apple juice, then roasted under a chilli and demerara glaze.

By Shinigami, 9 years3 February 2018 ago
Dinner

Red Orzo Risotto With Goat’s Cheese

Source: Lindsey Bareham’s red orzo risotto with goat’s cheese Orzo cooked risotto-style with roasted Romano peppers and saffron, finished with goat’s cheese.

By Shinigami, 9 years14 January 2018 ago

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