Thai Marinated Steak Skewers With Peanut And Lime Dressing
Source: Yotam Ottolenghi’s barbecue recipes Rump steak marinated with lime leaf and ginger, grilled on skewers with a peanut and lime dressing.
Pasta alla Norma
Source: The Sicilian classic: fried aubergine in tomato with basil, finished with salted ricotta.
Chilli Marrakech
Source: Chilli Marrakech A Moroccan-spiced lamb chilli with cinnamon, cumin and paprika.
Beef Adobo
Source: Beef adobo Beef shin braised in the Filipino way — vinegar, soy and star anise — with coconut milk for body.
Chicken & Roasted Squash Laksa Bake
Source: Everyday Super Food A traybake version of laksa — chicken and squash roasted in a lemongrass and coconut paste.
Chilli Glazed Gammon
Source: Exceptional gammon with cider and cinnamon Gammon simmered in cider and apple juice, then roasted under a chilli and demerara glaze.
Red Orzo Risotto With Goat’s Cheese
Source: Lindsey Bareham’s red orzo risotto with goat’s cheese Orzo cooked risotto-style with roasted Romano peppers and saffron, finished with goat’s cheese.









