Dinner – Page 15

Spiced Lamb and Aubergine Fatteh

Source: Thomasina Miers’ recipe for spiced lamb and aubergine fatteh

Source: Lemon and aubergine risotto

Source: Meera Sodha’s recipe for aubergine pollichattu

Source: Yotam Ottolenghi’s barbecue recipes Rump steak marinated with lime leaf and ginger, grilled on skewers with a peanut and lime dressing.

Source: The Sicilian classic: fried aubergine in tomato with basil, finished with salted ricotta.

Source: Chilli Marrakech A Moroccan-spiced lamb chilli with cinnamon, cumin and paprika.

Source: Beef adobo Beef shin braised in the Filipino way — vinegar, soy and star anise — with coconut milk for body.

Source: Sri Lanka: The Cookbook

Source: Everyday Super Food A traybake version of laksa — chicken and squash roasted in a lemongrass and coconut paste.