Prawn & Chorizo Risotto

Print Prawn & Chorizo Risotto Course Main Dish Cuisine Spanish Servings 2 people Ingredients 150 g risotto rice 350 ml vegetable stock 50 g frozen peas 50 g frozen prawns 50 g chorizo peeled and chopped into 1cm cubes 50 g cherry tomatoes halved 1 onion chopped 1 stick celery Read more…