Dinner
Harissa Chickpeas with Halloumi
Source: HARISSA CHICKPEAS WITH MUSHROOM, SPINACH AND HALLOUMI BY ROSIE BIRKETT
Dessert
Miso Caramel and Chocolate Tart
Source: Ravneet Gill’s recipe for miso caramel and chocolate tart
Dinner
Baked Aubergines with Gochujang and Beans
Source: Nigel Slater’s recipes for aubergines with gochujang