Dinner
Tamarind Aubergines with Thai Basil
Source: Meera Sodha’s vegan recipe for tamarind aubergines with Thai basil
Dinner
Pappardelle with Greens and Yoghurt
Source: Nigel Slater’s recipes for sauerkraut galette, and for pappardelle with greens and yoghurt
Dinner
Chicken Sautéed with Olives and Lemon
Source: Nigel Slater’s recipes for chicken sautéed with olives and lemon, and with mushrooms, mustard and soured cream
Dinner
Sweetcorn, Tomato and Runner Bean Curry
Source: Meera Sodha’s vegan recipe for sweetcorn, tomato and runner beans with pickling spices
Dinner
BBQ Smoked Pork
Source: Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New
Dinner
Baked Salmon With Olive and Caper Salsa
Source: Yotam Ottolenghi’s baked salmon and sides for Easter – recipes
Dinner
Greek Lamb, Tomato and Feta Orzo
Source: Thomasina Miers’ recipe for Greek lamb, tomato and feta orzo