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Eating all the food

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Almond Apple Aubergine Baked BBQ Beef Beetroot Braised Bread Broccoli Butter Bean Butternut Squash Cake Carrot Chicken Chickpea Chilli Chocolate Chorizo Coconut Courgette Curry Ginger Gochujang Lamb Leek Lemon Lentil Lime Miso Mushroom Orzo Pasta Peanut Pork Rhubarb Rice Risotto Roast Salad Soup Stew Tomato Vegetarian Yoghurt
Course
  • Bread
  • Breakfast
  • Brunch
  • Dessert
  • Dinner
  • Drink
  • Garnish
  • Lunch
  • Side Dish
  • Snack
Dinner

Tomato Rice

Source: Madhur Jaffrey’s recipes from the 40th anniversary edition of Indian Cookery

By Shinigami, 2 years ago
Side Dish

Aubergine Slices in Two Sauces

Source: Madhur Jaffrey’s recipes from the 40th anniversary edition of Indian Cookery

By Shinigami, 2 years ago
Lunch

Leek and Kimchi Soup

Source: Georgina Hayden’s autumn recipes

By Shinigami, 2 years ago
Dinner

Prawn and Kale Orzo

By Shinigami, 2 years ago
Lunch

White Bean Stew

Source: Restorative white bean stew

By Shinigami, 2 years23 August 2023 ago
Side Dish

Roast Beetroot with Plum Dressing and Blue Cheese

Source: Yotam Ottolenghi’s recipes for cooking with summer stone fruit

By Shinigami, 2 years ago
Dinner

Greek BBQ Lamb Leg

By Shinigami, 2 years4 August 2023 ago
Dinner

Abanico Iberico Pork which Cherry Salsa

Source: Yotam Ottolenghi’s recipes for cooking with summer fruit

By Shinigami, 2 years20 June 2023 ago
Drink

Elderflower Champagne

Source: Elderflower Champagne Recipe

By Shinigami, 2 years ago
Drink

Elderflower Cordial

Source: Homemade elderflower cordial

By Shinigami, 2 years ago

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