Pasta – Page 2

Swiss Chard, Pancetta, Leek and Ricotta Lasagne

Source: Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne

Source: Rachel Roddy’s recipes for minestrone and courgette pancetta pici pasta

Source: How to make pasta cacio e pepe – recipe

Source: Meera Sodha’s vegan recipe for broccoli and zhoug spaghetti

Source: How to make the perfect pasta ai funghi

Source: Linguine with asparagus, pine nuts, chilli and pecorino

Source: Thomasina Miers’ recipe for sprouting broccoli tagliatelle

Source: Yotam Ottolenghi’s recipes for spring salad, plus baked orzo with mozzarella and oregano

Source: One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghi’s store-cupboard recipes

Source: Yotam Ottolenghi’s traybake recipes