Dinner
Baked Orzo Puttanesca
Source: One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghi’s store-cupboard recipes
Dinner
Red Orzo Risotto With Goat’s Cheese
Source: Lindsey Bareham’s red orzo risotto with goat’s cheese
Dinner
Baked Pappardelle with Pancetta and Porcini
Source: Baked pappardelle with pancetta and porcini
Dinner
Pasta with Red Peppers and Sausages
Source: Rachel Roddy’s recipe for sausage in a red pepper sauce
Dinner
Spaghetti with Salt Cod, Pecorino and Basil
Source: Rachel Roddy’s recipe for spaghetti with salt cod, pecorino and basil