Dinner
Harissa Chickpeas with Halloumi
Source: HARISSA CHICKPEAS WITH MUSHROOM, SPINACH AND HALLOUMI BY ROSIE BIRKETT
Source: HARISSA CHICKPEAS WITH MUSHROOM, SPINACH AND HALLOUMI BY ROSIE BIRKETT
Source: Meera Sodha’s vegan recipe for aubergine koftas in tomato and spinach sauce
Source: Meera Sodha’s vegan recipe for butter beans with salsa verde
Source: Thomasina Miers’ recipe for skillet cornbread with garlicky roasted tomatoes