Side Dish
Aubergine Slices in Two Sauces
Source: Madhur Jaffrey’s recipes from the 40th anniversary edition of Indian Cookery
Side Dish
Roast Beetroot with Plum Dressing and Blue Cheese
Source: Yotam Ottolenghi’s recipes for cooking with summer stone fruit
Lunch
Butter beans in Salsa Verde
Source: Meera Sodha’s vegan recipe for butter beans with salsa verde
Lunch
Warm Butter Bean Salad with Green Olives and Tomatoes
Source: Last of the summer salads – recipes by Anna Jones
Side Dish
Butternut Squash With Ginger Tomatoes And Lime Yogurt
Source: Butternut squash with ginger tomatoes and lime yoghurt
