Dinner
Spiced Lamb and Aubergine Fatteh
Source: Thomasina Miers’ recipe for spiced lamb and aubergine fatteh
Lunch
Warm Butter Bean Salad with Green Olives and Tomatoes
Source: Last of the summer salads – recipes by Anna Jones
Dinner
Red Orzo Risotto With Goat’s Cheese
Source: Lindsey Bareham’s red orzo risotto with goat’s cheese
